vegetable - lambung88

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Most of the green, yellow, and orange vegetables also have a high percentage of calcium, potassium, iron, magnesium, vitamin B -complex, vitamin A, vitamin C, vitamin K, zeaxanthin, α and β carotenes, and crypto-xanthins. download david gueta titanium Dark green vegetables have lots of phenolic flavonoid antioxidants and minerals. pertama bet138

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